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KMID : 0380620060380050712
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 5 p.712 ~ p.716
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Physiological Activity/Nutrition : Studies on the Electrofusion Applied to the Yeast to Produce High Quantity of Organic Germanium
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Oh Sun-Woo
Lee Sung-Hee
Lee Hyun-Joo
Han Eun-Sook
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Abstract
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KEYWORD
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electrofusion, Saccharomyces cerevisiae, Zygosaccharomyces rouxii, organic germanium
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